Taiyaki Waffle Machine

Taiyaki Waffle Machine
Details:
This taiyaki waffle machine emphasizes high throughput, durability, and ease of operation. The thickened cast aluminum baking pan ensures stable heat retention, making it suitable for high-frequency, long-term commercial use.
Our OEM & ODM services are mature and can be customized to meet your needs.
MOQ: 30 Pieces
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Description
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Product Introduction

This commercial taiyaki waffle machine features a dual-sided heating structure, rapidly reaching operating temperature within approximately 3-5 minutes of startup. The thickened baking tray boasts strong heat retention, maintaining a stable baking temperature even during peak hours.

The entire body is constructed from commercial-grade stainless steel, resistant to oil and high temperatures, making it suitable for continuous, long-term operation. The baking tray has a non-stick coating, reducing cleaning time and meeting the high-turnover needs of chain restaurants, convenience stores, and food carts.

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Product Specification

Name taiyaki waffle machine

Model

TA-TM6

Dimension

390*340*245mm

Power Supply

1.6 kW

Voltage

110-240/50-60 Hz

Weight

9.11 KG

MOQ 30 Pieces

Product Details

1. Deep-Cavity Fish-Shaped Mold: The mold's grooves are deepened, creating a more three-dimensional fish-like texture and accommodating more filling. This ensures a tight seal when the lid is closed, resulting in a plump, leak-proof finished product.

2. Integrated Heating Element Layout: The heating elements are arranged in a uniform heating loop along the bottom of the baking tray, minimizing temperature blind spots. Even with continuous baking, this maintains minimal temperature differences across the entire tray, ensuring consistent coloring.

3. Food-Grade Anti-Overflow Edge Design: The baking tray features a slightly upturned anti-overflow edge, preventing batter from spilling onto the machine and keeping the work surface clean, reducing cleaning frequency.

4. Insulated Independent Electrical Control Area: A heat insulation plate separates the control panel from the baking tray, preventing continuous high temperatures from affecting the lifespan of electrical components and improving the equipment's stability in long-term commercial environments.

5. Indicator Lights and Operating Indicator Area: High-brightness LEDs ensure clear visibility even in smoky environments, allowing employees to easily assess heating status and operating cycles.

6. Bottom ventilation holes and anti-slip feet: Multiple rows of ventilation holes are arranged on the taiyaki waffle machine bottom to help the electrical components cool down in time; the four anti-slip feet keep the equipment stable on the stainless steel operating table and will not move when the top cover is opened and closed.

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Advantages of cooperation

1. Mature OEM & ODM System: From appearance design and baking tray customization to functional development, we have a professional engineering team to handle everything. We can quickly produce samples based on the client's brand positioning and market demand, achieving differentiated product competitiveness.

2. Dedicated Support for Wholesalers: We offer bulk pricing systems, flexible minimum order quantities, and complete catering equipment packages to help wholesalers expand their product lines and increase profit margins.

3. Extensive Export Experience: We are familiar with the packaging, certification, and transportation requirements of our key markets in the Middle East, South America, Southeast Asia, Europe, and the Americas. We can provide clients with solutions that meet local standards, reducing communication costs and risks on the import side.

4. Flexible Support for New Market Testing: For clients entering new markets for the first time, we can provide small-batch trial orders, packaging assistance, and marketing advice, allowing clients to validate market demand with lower risk.

OEM-ODM1
9
7
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