Your Professional Meat Slicer Supplier
Guangzhou Tailang Industrial Co., Ltd., established in 2010, is a professional enterprise specializing in the R&D, production, and sales of high-quality food equipment. Leveraging years of industry experience, we are committed to providing reliable, efficient, and innovative solutions to meet the diverse needs of our global clients.
We own our own factory, controlling the entire production process from raw material selection to final delivery, ensuring product quality, competitive pricing, and timely service. Our professional team is ready to provide OEM and ODM customization services, helping clients easily achieve their business goals.
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![Professional Food Slicer]()
Professional Food SlicerThe professional food slicer is equipped with high-strength stainless steel blades and a sturdy blade holder, which can easily cut meat slices of different thicknesses, such as beef, pork, and ham. -
![Automatic Meat Slicer Machine]()
Automatic Meat Slicer MachineThis commercial automatic meat slicer machine is designed for high-frequency processing scenarios and can quickly slice fresh or semi-frozen meat into slices of uniform thickness, significantly -
![Best Meat Slicer for Thin Slice]()
Best Meat Slicer for Thin SliceThis best meat slicer for thin slices can automatically and precisely push a piece of meat to the front of the blade assembly after it is placed into the feeding hopper.TARZAN offers flexible OEM &
Why Choose Us
Direct supply from our own factory
We control the entire process from raw materials to finished products, resulting in more competitive prices and faster delivery.
Proven quality
Our equipment is durable and stable, having undergone long-term market testing, reducing maintenance hassles.
Customized solutions
We support OEM & ODM, adjusting specifications and designs according to customer needs to better adapt to the market.
One-stop service
From consultation and design to after-sales service, a professional team follows up throughout the entire process, making procurement worry-free.
Our meat slicer is available in two series: semi-automatic meat slicer and automatic meat slicer.
It can be used to slice frozen and deli meat, ham, bacon, fish, cheese, bread, and more. The main body is made of aluminum, and the blade is made of carbon steel.
This model features a beautiful design and is easy to use, safe, and durable. It is suitable for hotels, restaurants, catering services, food processing facilities, and household use.
Made with materials that meet all food-grade requirements, it is environmentally friendly, non-toxic, practical, and well-designed.
1. High-Quality Materials: The machine body is made of premium stainless steel, which is rust-proof, corrosion-resistant, and durable.
2. Precisely Adjustable Thickness: Slicing thickness is freely adjustable, ensuring uniform slices.
3. Powerful Motor: The high-efficiency motor supports continuous operation for extended periods, offering high efficiency and stability.
4. Sharp and Durable Blades: High-grade stainless steel blades are sharp, wear-resistant, and have a long lifespan, maintaining slicing quality.
5. Easy Disassembly and Maintenance: Removable blades and food trays make daily cleaning convenient and time-saving.
6. Multi-Purpose Applications: Suitable for various ingredients such as meat, ham, and vegetables, meeting the needs of catering and food processing.
Different Parts of a Meat Slicer
Product tray: This also goes by the name of carriage and product table. This section allows you to place the meat, cheese, or vegetable on the area to be sliced. Most of these products have grooves and are placed at an angle to allow the food to slide towards the blade.
Pusher/meat grip: This is attached to the product table and helps keep the food still and stationary when slicing. These are also removable on some meat slicer models for easy cleaning.
Gauge Plate Interlock: The gauge plate interlock surrounds the knife's edges.
Sharpener: The best commercial meat slicers have a blade built in to sharpen the knife. Sometimes you can remove them from meat slicers for cleaning.
How to use a meat slicer?
If you want to use a meat slicer, simply do the following:
1. Wash each hand thoroughly and put on gloves.
2. Lift the weighted arm of the pusher. Then add the meat or cheese onto the product carriage. Next, carefully place the pusher and guide it back into place to keep the food still.
3. Open the gauge according to your chosen thickness.
4. Turn on the unit
5. Carefully move the carriage backward and forwards. You must do this to move the food across the spinning stainless steel blades. Always check the result of the first slice to ensure it matches your thickness.
6. Keep pushing the carriage in the same motion manually until you've got the desired thickness or quantity. If it's automatic, keep it in the automatic mode until the task is complete.
7. Switch off the slicer and close the gauge plate. You will want to turn the blade to 0 before removing the food.
8. Wipe the meat slicer and clean thoroughly.
Our Certificate
FAQ
We're well-known as one of the leading meat slicer manufacturers and suppliers in China. Please rest assured to wholesale bulk high quality meat slicer made in China here from our factory.
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