Product Description
This professional electric pizza oven features a sturdy, durable, and easy-to-clean all-stainless steel body. Equipped with independent upper and lower heating elements, it allows for precise temperature adjustment from 50-450℃, ensuring a crispy crust and even heating of the toppings. The high-temperature insulated glass door provides a clear view of the baking process, while the built-in removable baking tray and crumb tray facilitate easy food removal and cleaning. The single-layer, large-capacity design supports baking 1-2 standard pizzas simultaneously. Simple operation, with knob-style temperature control and a timer, caters to the needs of fast-paced kitchens, making it an ideal choice for pizzerias, bakeries, and small central kitchens.


Product Parameter
| Name | professional electric pizza oven |
|
Model |
TEP-01-1 |
|
Size |
870*600*345mm |
|
Voltage |
110-380V/50-60HZ |
|
Power |
4.2 KW |
|
Stone Size |
638*430mm |
|
Temperature |
0-350℃ |
| MOQ | 10 Pieces |
Details
1. Oven Door Sealing Strip: A high-temperature resistant sealing strip is embedded around the door frame, ensuring a tight seal when closed, reducing heat loss and improving oven temperature stability.
2. Observation Window Glass: Utilizes a double-layered heat-resistant glass structure with an insulating air layer in between, reducing oven surface temperature and improving visibility.
3. Door Hinge Design: Heavy-duty hinges feature a buffer-rebound structure, ensuring smoother door opening and closing and preventing rebound even when half-open, facilitating easy inspection of food.
4. Control Area Layout: The knob area is divided into zones, with separate zones for the upper and lower heating elements. Increased knob spacing reduces the risk of accidental activation.
5. Indicator Lights: Each heating element is equipped with a preheating indicator light; a lit light indicates heating is in progress, while an off light indicates the set temperature has been reached.
6. Heat Dissipation Vent Design: Evenly distributed heat dissipation vents are located at the rear of the unit, improving internal heat exchange efficiency and extending the lifespan of electronic components.




Advantages of cooperation
1. OEM & ODM Customization Made Easy: We can customize colors, appearance, logos, and packaging.
2. One-Stop Service: We provide all necessary materials, including images, videos, manuals, and certification documents, making website creation and marketing easier.
3. No After-Sales Responsibility: We assist clients with any issues, and if a problem cannot be resolved independently, we will immediately travel to the client's country for after-sales support.
4. Flexible MOQ: We don't mandate large minimum order quantities; trial orders, consolidated shipments, and mixed shipments are all negotiable.
5. Long-Term Price Stability: We strive to control costs even when material prices fluctuate significantly, ensuring your profits don't suddenly shrink in a newly established market.
6. Worry-Free Cooperation: We offer high cooperation and provide timely updates, allowing you to focus your energy on promotion and market development.




FAQ
Q: Is it worth getting a professional electric pizza oven?
A: Many commercial restaurants have a great demand for this kind of equipment, and pizza ovens can reduce their workload. Therefore, many merchants purchase a lot of equipment from us.
Q: Which pizza oven is better gas or electric?
A: Both have different advantages. You can contact and tell our staff your needs and we will choose the right equipment for you.
Q: Are you a factory or a trading company?
A: We are an integrated industry and trade enterprise with our own factory and foreign trade team, which can not only guarantee product quality and production efficiency but also provide professional international trade services.
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