Product introduction
Designed specifically for the foodservice industry, this pizza oven conveyor belt gas is widely utilized in pizzerias, fast-food chains, and takeout kitchens. Compared to electric conveyor ovens, its gas heating system offers faster heat-up times and more cost-effective operation-qualities that are essential in high-volume commercial environments-making it ideally suited for the rigorous, long-duration daily demands of busy kitchens.
For importers and wholesalers, this product is easily positioned within both independent restaurant and chain dining markets. Furthermore, within the commercial kitchen equipment distribution sector, it stands out as a premium product characterized by stable demand and the potential for consistent repeat business.


Product Features
| Name | Pizza Oven Conveyor Belt Gas | ||
| Model | TA-12G | TA-18G | TA-32G |
| Size (mm) | 1100*570*430 | 1560*750*430 | 2200*1060*430 |
| Workstation size (mm) | 350*1000 | 500*1450 | 850*1800 |
| Weight (KG) | 60 | 96 | 140 |
| Power | 12 kw/h + 0.1 kw | 15 kWh + 0.1 kW | 30 kWh + 0.1 kW |
| MOQ | 10 Pieces | ||
Products Details
1. Conveyor Belt Structure: High-temperature resistant stainless steel mesh belt provides uniform tension and stable transport, resisting deformation even after prolonged use at high temperatures.
2. Temperature and Heat Control Panel: The pizza oven conveyor belt gas adopts independent control for the upper and lower combustion zones; knob-type adjustment offers precise operation suitable for rapid operation in commercial environments.
3. Inlet/Outlet Baffles: Adjustable baffles at both the front and rear inlets reduce heat loss while ensuring smooth food flow.
4. Exhaust System: A pre-installed exhaust interface at the top allows direct connection to the kitchen exhaust system for rapid removal of combustion gases.
OEM & ODM Capabilities
We offer customized services tailored to the diverse market needs of our client base, including wholesalers:
Logo and Branding
Equipment Dimensions and Conveyor Belt Lengths
Gas Types and Control Systems
Voltage and Safety Configurations (for different countries/regions)




Why Choose Us?
1. Leveraging our extensive experience in commercial kitchen equipment manufacturing, we possess the flexibility to meet a diverse range of market demands-spanning various application scenarios such as gas and electric systems, heavy-duty operating environments, and prolonged continuous operation.
2. Prior to leaving our facility, every unit undergoes rigorous testing under continuous operating conditions. This process is designed to minimize the risk of premature failure once the equipment is delivered to the end user's kitchen.
3. We are well-versed in various export regulations and requirements-and hold the necessary compliance certifications-enabling us to assist importers in navigating the compliance and adaptability challenges they may encounter during the sales process within their local markets.




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