Commercial Electric Baking Oven

Commercial Electric Baking Oven
Details:
This commercial electric baking oven is designed for commercial environments such as bakeries, hotel kitchen baking sections, central kitchens, and similar settings. It consistently maintains stable and reliable performance, even during prolonged, high-intensity commercial operations.
We offer comprehensive OEM and ODM customization services, covering various aspects including brand branding, product structure, and packaging design.
MOQ: 10 pieces
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Description
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Product Description

This commercial electric baking oven is a practical commercial model, specifically designed to meet the daily production demands of bakeries, cafes, and food service establishments.

Rather than being a complex piece of precision machinery, it serves as a standardized and easily deployable baking solution-enabling distributors, importers, and similar entities to rapidly introduce it into diverse local markets.
This commercial electric oven features a stable design with independent upper and lower heating elements, allowing it to rapidly bring the baking chamber up to operating temperature while ensuring highly uniform heat circulation.

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Specification

Name Commercial Electric Baking Oven
Model TEO-22 TEO-24 TEO-26
Size (mm) 880*580*770 1220*815*1250 1770*805*1100
Voltage 220-380V/50-60Hz
Weight (kg) 60 140 186
Power (kw) 6.4 13.2 16
MOQ 10 Pieces

Product Details

1. Commercial-Grade Stainless Steel Body: Featuring a reinforced structural design, the unit is built to withstand the rigors of prolonged high-temperature operation without deformation. This effectively minimizes maintenance risks and ensures long-term operational stability for wholesale distribution businesses.

2. Simple and Intuitive Mechanical Control System: Equipped with independent knobs for temperature and timer settings, the system provides clear and distinct operational feedback. This reduces the training time required for end-users, enabling them to quickly adapt to and deploy the equipment across diverse market environments.

3. Easy-to-Maintain Standardized Internal Structure: The layout of key components is logically organized, facilitating easy disassembly and replacement by end-users. This helps distributors simplify after-sales service procedures and alleviates the burden of spare parts inventory management.

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OEM / ODM Capabilities

We offer commercial electric baking oven comprehensive OEM and ODM customization services, specifically covering:

Custom design of logos and decals
Customization of control panel languages ​​and layouts
Adjustments to exterior color schemes and styling
Customization of product packaging and user manuals
Our production system ensures stable, large-scale batch production for customized models-making it an ideal solution for wholesalers and brand owners with strict requirements regarding product consistency across production runs.

Why Choose Us?

1. As a direct-source factory, we possess stable mass-production capabilities, enabling us to consistently meet ongoing wholesale and reorder demands.
2. We are equipped with systems tailored specifically for export markets (voltage, plugs, and packaging can all be customized to meet the specific requirements of different regions).
3. We conduct rigorous pre-shipment testing on every single unit to minimize the risk of product failure in the end market.
4. We provide a long-term guarantee of spare parts availability, offering our full support to distributors and importers to ensure they can deliver efficient after-sales service to their customers.

OEM&ODM
Food equipment market

 

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